Fine dining and incredible views
Savour the finest indigenous and international cuisine on offer in our extremely popular Azure Restaurant. Christo Pretorius, Executive Chef, is on hand to create a variety of exquisite dishes including meat, seafood and vegetarian options.
From our delightful entree selection or the delicate fresh oysters to main, your taste buds will be infused by the finest of organic ingredients.
Round off the perfect meal with a delightfully sweet dessert. Bea's double baked cheesecake, taken on our stunning terrace overlooking the ocean, will truly allow you to experience the magic of Azure!
Journey through the Cape
The Journey Through the Cape menu, is an inspired five-course food and wine pairing bringing the very best of food and wine the Western Cape has to offer, to the Azure diner’s plate. The Menu, curated by Chef Christo with wine pairings, masterminded by Head Sommelier and Bouchard Finlayson Ambassador, Gregory Mutambe, is a dream for gastronomes.
Price: R825 per person | R1300 per person with wine paring
- A la carte menu
- Sushi menu
- 'Journey through the Cape' tasting menu
- Dessert menu
- Jazz in the Fynbos menu
- Christmas Eve menu
- Christmas Day menu
- New Year's Eve menu
- New Yea's Eve menu (Vegetarian)
trousers and closed shoes for men
Monday - Sunday:
Breakfast: 7am - 10.30am
(Available to non-residents)
Lunch: 12.30pm - 3.30pm
Dinner: 6pm - 10pm
Telephone: +27 21 437 9029
Executive Chef: Christo Pretorius
Head Sommelier: Gregory Mutambe
"My goal as a chef is to create lasting memories. Engaging all the senses is what creates truly special memories that guests will cherish forever."
Executive Chef, Christo Pretorius
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