Relaxed Dining 24 hours a Day
Fine dining and incredible views
Savour the finest indigenous and international cuisine on offer in our extremely popular Azure Restaurant. Christo Pretorius, Executive Chef, is on hand to create a variety of exquisite dishes including meat, seafood and vegetarian options.
From our delightful entree selection or the delicate fresh oysters to main, your taste buds will be infused by the finest of organic ingredients.
Round off the perfect meal with a delightfully sweet dessert. Bea's double baked cheesecake, taken on our stunning terrace overlooking the ocean, will truly allow you to experience the magic of Azure!
Reserve Your Table
RESTAURANT EXPERIENCES
Serendipity Sundays
Gather friends and family for a generous traditional Sunday lunch buffet, with live entertainment by vocalist Jenie Oliver.
This gourmet dining experience is complimented by impeccable service that will please families and gastronomes alike. Soak up the sunshine on the terrace or settle down next to the cosy fireplaces, Azure is the perfect venue for a long Sunday lunch.
Price: R 345 per person
Vegan Tasting Menu
Join us for a delicious 'Taste of the Earth' offering.
"Our new vegan tasting menu is made with the freshest, healthiest seasonal ingredients, featuring beetroot, butternut, beans and tofu, vegetables never looked or tasted so good and this is exactly what our vegan diners are looking for.”
says Executive Chef, Christo Pretorius.
Price: R 475 per person
Sample Menus
- A la carte
- Kids Menu
- Christmas Eve Dinner Menu
- Christmas Day Lunch Menu
- New Years Eve Dinner Menu
- Christmas Eve Atlantic Terrace Marquee
- New Years Eve Harvest Dinner Menu
Dress Code
Semi-formal
trousers and closed shoes for men
Opening Hours
Monday - Sunday:
Breakfast: 7:00am - 10.30am
(Available to non-residents)
Lunch: 12:30pm - 3:30pm
Dinner: 6:00pm - 10:00pm
Contact
Telephone: +27 21 437 9029
Executive Chef: Christo Pretorius
Head Sommelier: Gregory Mutambe
Dine with us
Azure Restaurant
Fine Dining and Incredible Views
The Leopard Bar
Panoramic ocean views
The Conservatory
Tea by the Sea
MISSION STATEMENT
"My goal as a chef is to create lasting memories. Engaging all the senses is what creates truly special memories that guests will cherish forever."
Executive Chef, Christo Pretorius
Cocktail Sunsets
At the end of the day
Fynbos & Feast
Fresh from the slopes
Mountain Picnic
Perfectly spread
Tea by the Sea
Afternoon tea delight