Companies looking for an indulgent, stress-free 'End of Year Function' to celebrate a successful year and say thank you to colleagues and staff, should head to The Twelve Apostles Hotel and Spa this season.
Be it a large and lavish affair in the Atlantic Terrace Marquee, or sundowners in the legendary Leopard Bar followed by a small executive dinner in the award-winning Azure Restaurant, the in-house events team will take care of every detail.
Executive Chef Christo Pretorius and Head Sommelier Gregory Mutambe are on hand to create culinary highlights.
Companies may choose from four different set menu options for 25 guests or less (from R295 per person) or three different buffet menu options for 25 guests or more (from R360 per person for a maximum of 80 guests).
Price: R 360 per person
The buffet menu is applicable to groups of 25 guests or more. Festive crackers and welcome drinks are available at an additional charge.
Selection of fresh baked bread served with a selection of dips
Homemade pate, spiced hummus and olive tapenade
Watercress, baby potatoes, smoked salmon trout salad
Roasted caponata on garlic bruschetta
Marinated forest mushrooms, walnuts, spring onion dressing
Roasted butternut, goats cheese, couscous salad
Roasted plum tomato, mozzarella, basil pesto
Thai beef salad, spicy peanut dressing
Char-grilled cauliflower, sundried tomato, caper salad
Smoked pork kassler, maple glaze, apple mustard sauce
Bacon-wrapped turkey breast,
thyme and apricot stuffing, citrus jus
Peppercorn roast beef sirloin, caramelized onion marmalade
Roasted baby carrots, rosemary honey glaze
Crispy baby potatoes, garlic thyme
Line fish, lemon and chive emulsion
Char-grilled tender stem broccoli, chilli and garlic
Variety of seasonal baby vegetables, herb butter
Pork chipolatas, glazed apricots
Steamed basmati rice, crispy onions
Warm Christmas pudding, brandy custard
Seasonal fresh fruit salad
Hillcrest berry trifle
Bea Tollman’s baked cheesecake, fresh strawberries
Dark chocolate ganache torte
Spiced Christmas mince pies
Price: R 295 per person
The set menu is applicable to groups of 25 guests or less. Festive crackers and welcome drinks are available at an additional charge.
selection of fresh baked bread served with homemade pate and whipped salted butter
Du Toitskloof Trout
Cured trout, smoked trout mousse, baby beetroot, avocado puree and compressed cucumber
Crispy chicken wing, potato gnocchi, corn velouté, forest mushroom ragout, oven roasted shallots and hazelnut crumble
Salted caramel ice cream, Van der hum crème anglaise and banana and citrus salad
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Group Accommodation Offer
From R 2290 per room per night, including full English breakfast and VAT and exclusive of 1% tourism levy.
Valid: 23 November - 19 December 2016
• Applicable to group bookings of 10 or more Classic Rooms.
• One complimentary room upgrade for every 10 rooms booked.
• 11th room booked is complimentary.
• Includes 14% VAT and excludes 1% Tourism Levy.
• Subject to availability.