We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues
From Human Rights Weekend to Thelema food and wine dinner.
In celebration of the Franschhoek Cap Classique and Champagne Festival, we look at how South Africa's much loved sparkling wine is made and some of the best bottles to sample.
30th November 2018
Introducing the talented chef behind the hotel's chic new Sushi Bar.
13th November 2018
In the run up to the Rustenberg Wines dinner at the Twelve Apostles, find out more about this historic estate.
16th October 2018
With the new Leopard Bar now opened at The Rubens at the Palace, here are six of the best feline-inspired hotspots in which to celebrate this perennially chic print.
25th May 2018
Talented Executive Chef, Charles Hayward and his team are committed to creating dishes that are big on flavour, using sustainably sourced ingredients. Here, he chats to us about his unpretentious approach to fine dining.
27th November 2017
Our top five family-friendly eateries.
16th November 2017
Discover the wonderful health benefits of rooibos tea.
12th June 2017
Just outside of Cape Town, the small town of Paarl is home to some of the most underrated of the Cape's wineries. Surrounded by the pearlescent mountains it takes its name from, as well as the vineyards it’s gaining a name for, this little oasis of civilisation forms the central hub of what’s become known
20th January 2017
The Cape is famously celebrated for its verdant Winelands, but the cuisine is revered in equal measure, representing the diverse cultural background of this vibrant region as well as the bountiful produce grown on the land. As a result of this diversity, the food here spans an extraordinary spectrum of flavours and cooking styles, with
08th November 2016