Historical holidays with Red Carnation Hotels
A medieval Irish castle and a Guernsey hotel that endured the German occupation during the Second World War are among our top stays for history lovers.
We share our most delicious cocktails, much-loved recipes and favourite foodie destinations, as well as take you behind the scenes of our exquisite dining venues
As dining al fresco often creates lots of waste, here's how to plan an environmentally friendly picnic.
We introduce some of our most acclaimed connoisseurs.
29th July 2019
This winter, enjoy an exciting new tasting menu with wine pairings to delight.
Breakfast like a king or queen in our most impressive breakfast rooms.
05th April 2019
In celebration of the Franschhoek Cap Classique and Champagne Festival, we look at how South Africa's much loved sparkling wine is made and some of the best bottles to sample.
30th November 2018
As part of the Azure Wine Dinner series, we interview Bouchard Finlayson winemaker Chris Albrecht.
14th November 2018
Introducing the talented chef behind the hotel's chic new Sushi Bar.
13th November 2018
With the new Leopard Bar now opened at The Rubens at the Palace, here are six of the best feline-inspired hotspots in which to celebrate this perennially chic print.
25th May 2018
Talented Executive Chef, Charles Hayward and his team are committed to creating dishes that are big on flavour, using sustainably sourced ingredients.