Food & drink

Breakfast like a king or queen in our most impressive breakfast rooms.

In celebration of the Franschhoek Cap Classique and Champagne Festival, we look at how South Africa's much loved sparkling wine is made and some of the best bottles to sample.

As part of the Azure Wine Dinner series, we interview Bouchard Finlayson winemaker Chris Albrecht.

Introducing the talented chef behind the hotel's chic new Sushi Bar.

In the run up to the Rustenberg Wines dinner at the Twelve Apostles, find out more about this historic estate.

With the new Leopard Bar now opened at The Rubens at the Palace, here are six of the best feline-inspired hotspots in which to celebrate this perennially chic print.

Talented Executive Chef, Charles Hayward and his team are committed to creating dishes that are big on flavour, using sustainably sourced ingredients. Here, he chats to us about his unpretentious approach to fine dining.

Our top five family-friendly eateries.

A wine capital of the world, we take a closer look at what makes South African wine so special.

Discover the wonderful health benefits of rooibos tea.

Just outside of Cape Town, the small town of Paarl is home to some of the most underrated of the Cape's wineries. Surrounded by the pearlescent mountains it takes its name from, as well as the vineyards it’s gaining a name for, this little oasis of civilisation forms the central hub of what’s become known

The Cape is famously celebrated for its verdant Winelands, but the cuisine is revered in equal measure, representing the diverse cultural background of this vibrant region as well as the bountiful produce grown on the land. As a result of this diversity, the food here spans an extraordinary spectrum of flavours and cooking styles, with