Create March memories


Create new memories this March at the Twelve Apostles.


Martini Masterclass
3rd March

Whether you’re a James Bond fan or not, you‘ll impress guests at your next dinner party, after our Martini Masterclass. Recreating the Vesper martini at home is easier than you think, with our Mixologists to guide you through the process.

Times: 6.30pm - 8pm
Venue: The Café Grill
Price: R 300 per person; includes a gift, glass and paired canapes

To book contact: +27 (0) 21 437 9029 or

St. Patrick's Day
17th March

The Feast of St Patrick may be an Irish holiday, but we’re putting on a feast of our own this St Patrick’s Day and throughout the month. Guinness and Stew Potjie in The Leopard Bar – slow-braised lamb shoulder, carrots, potatoes, pearl barley and Guinness beer.

Venue: The Leopard Bar
Price: R 225 per person

To book contact: +27 (0) 21 437 9029 or

Green High Tea

St Patricks Day is the inspiration for our themed High Tea throughout the month. Look out for Chef Gina’s matcha and white chocolate crème choux, decadent brownies, Mrs T’s cheesecake with strawberries, peppermint macarons, passionfruit madeleines, cinnamon apple verrines and cheese scones with jam and cream.

Times: Served at 10am | 12.30pm and 3pm daily
Price: R 325 per person (High Tea by the Sea) | R375 per person (Vegan High Tea)

To book contact: +27 (0) 21 437 9029 or

Human Rights Day
22nd March

The day when all South Africans are reminded of our constitution that guarantees the rights and freedoms of every citizen, irrespective of race, culture or gender. Join us for fun in the sun with an all-South African Braai. Entertainment includes the Camps Bay High School Marimba band and a kids play area for the young ones.

Time: 1pm
 Azure Restaurant and Terrace
Price: R 495 per person; children under 12 years R250 per child

To book contact: +27 (0) 21 437 9029 or

Pop-up Wine Dinner/4 Hands
27th March

Two Chefs, 4 Hands. Christo Pretorius, Executive Chef of The Twelve Apostles is joined by Louise Gillett, Executive Chef of Bartholomeus Klip Farmhouse, for a phenomenal evening of exceptional food and wine. This exciting collaboration brings together the joint passion for flavour and great ingredients that both Chefs demonstrate in their cooking styles. Don’t miss this one!

Time: 6.30pm – 7pm
 Azure Restaurant
Price: R 695 per person

To book contact: +27 (0) 21 437 9029 or

Azure Lunch Special 
January - March

Enjoy a three-course set menu, including a glass of South African white or red wine, created specially by Chef Christo Pretorius and the Kitchen Brigade. The menu will change regularly to honour the best produce of the season.

Dates: Monday - Saturday
Venue: Azure Restaurant 
Price: From R 300 per person

To book contact: +27 (0) 21 437 9029 or

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