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The Twelve Apostles Hotel and Spa was well represented at the Chaîne Des Rôtisseurs Annual Awards when it sent staff members Luvo Ntezo, Sommelier, and Siyolo Vokwana, Chef de Partie. Both are outstanding in their respective fields and at the top of their class in the Western Cape Regional competition.
The Twelve Apostles Hotel and Spa is very proud to announce that Azure has been, presented the prestigious ‘Chaîne des Rôtisseurs’ blazon.
Virtual Gourmet enjoy a memorable dinner at the Azure restaurant, the elegant dining room in Cape Town’s Twelve Apostles Hotel & Spa.
The Twelve Apostles Hotel And Spa has been voted third in the Hotel Spas Africa/Middle East and Indian Ocean section in the recent Condé Nast Traveller UK Readers’ Awards. This prestigious survey polls the country’s best-travelled and most discerning spa users, which gives the award, added weight and significance.
The Twelve Apostles Hotel and Spa's Executives.com, package is designed for the business person in need of total escape and lots and lots of pampering. It is a true getaway to paradise.
When estate agents talk of houses, they say there are three things which are vital for a good property: location, location, location. In the hospitality business, the top-of-the-pile places (to call them mere 'hotels' would sell them short) achieve legendary status with: location, location, location.
The Twelve Apostles Hotel and Spa, Cape Town, has brought an already exquisite property to a new plateau. With the refurbishment of the Azure restaurant and Leopard Room Bar and Lounge, the hotel is even more welcoming and luxurious.
The Twelve Apostles, overlooking the Atlantic Ocean and flanked by the majestic Table Mountain offers a magical wedding venue. With your own wedding planner ensuring your big day goes without a hitch and arguably the most romantic of settings, The Twelve Apostles Hotel & Spa is a perfect place for the momentous occasion.
House and Leisure Magazine introduces The Twelve Apostles Sommelier, Luvo Ntezo.
Recommendations for wines and the perfect meal according to a Sommelier.