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The magnificent new The Spa at The Twelve Apostles Hotel has been recognised as one of the world’s very best, clinching the SPA Traveller Awards’ Best International Hotel Spa award.
The Red Carnation Hotel Collection has just added three more awards to its growing tally of internationally-recognised accolades: Diners Club Winelist Awards for each of its three luxury properties.
The new extensively-renovated The Spa at The Twelve Apostles, which now boasts an ethereal, all-white crystal grotto interior, launches today coinciding with the launch of The Red Carnation Hotel Collection's B|Africa product range in South Africa.
The Spa at the Twelve Apostles Hotel in Cape Town will relaunch in August with a completely fresh identity and new management.
The Red Carnation Hotels Collection has announced the appointment of two key staff to their South African sales team. Sally Gray takes up the reins as Sales Manager for the Red Carnation group. Sally will be based at The Oyster Box in Umhlanga, KZN and will be working closely with Nicole Smith who will be responsible for sales for the two sister properties in the group, The Twelve Apostles Hotel and Spa and Bushmans Kloof Wilderness Reserve and Wellness Retreat. Nicole will be based at The Twelve Apostles Hotel in Cape Town.
The five star Twelve Apostles Hotel and Spa has appointed the Cape Town office of Marcus Brewster. Brewster’s firm will manage PR strategy, media relations and brand communications for the award-winning property, which is part of the Red Carnation Hotel Collection.
Newly appointed Executive Chef, Henrico Grobbelaar, of Cape Town’s best Restaurant presents his new summer menu in Azure. Available until the end of April 2011 at the award-winning Twelve Apostles Hotel and Spa.
The Twelve Apostles Hotel and Spa’s Executive Chef and team Captain for the Culinary Team SA, Henrico Grobbelaar has proudly brought home three silver medals for South Africa from the Culinary World Cup.
The Twelve Apostles Hotel and Spa is proud to announce their newly appointed and esteemed Executive Chef Henrico Grobbelaar will Captain the South Africa Team competing in the CULINARY WORLD CUP 2010.