Booking Bar

Booking Bar

Or

Telephone: +27 (0)21 437 9000

Book a Table

Calendar of Events & Seasonal Specials

September

Heritage Food Celebration

1 – 30 September

Red Carnation Hotels sister properties celebrate Heritage Month with three special heritage dishes, all of which will be available at the three properties throughout the month: our Executive Chef Christo Pretorius has created a tasty ‘Gourmet Boerie Roll’, while Bushmans Kloof Executive Chef Floris Smith will delight guests with his signature ‘Bobotie’ dish, and Executive Chef Kevin Joseph from The Oyster Box will present diners with Durban’s famous ‘Bunny Chow’.

Price: R 115 per person

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za

Read More about our Heritage Food Celebration


Secretaries Day Lunch

Wednesday 2 September

Thank your Personal Assistant or Secretary by spoiling them with our special Secretaries Day Lunch, where they can kick back and enjoy a leisurely lunch with a glass of wine. To top it off, one lucky assistant will be able to win a special Spa prize on the day!

Price: R 375 per person

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za


Chefs who share - the ART of giving

Thursday, 10 September

Our Executive Chef Christo is thrilled to participate for the second time in Cape Town’s black-tie charity gala ‘Chefs who share – the ART of giving’, the spectacular ‘feel-good’ event created by Barbara Lenhard in 2013 to raise funds for youth development in South Africa.

Price: R 3 000 per person (tables seat 12 guests)

For booking enquiries email tickets@chefswhoshare.com

Read More about the 'Chefs who Share' grand charity gala 2015


The Sommelier Selection Dinner

Friday 18 September

We are proud to announce that we are a partner of The Sommeliers Selection, an exciting new wine and craft beer competition judged solely by a panel of South Africa’s top sommeliers. To showcase the winning wines we are hosting an exclusive food and wine pairing dinner, with an exquisite four-course menu prepared by Executive Chef Christo Pretorius.

Price: R 565 per person (includes wine, water and gratuity)

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za


Wine Dinner – Shannon Vineyards & Wines

Friday 25 September

Celebrate spring with our September Food & Wine Pairing dinner, where our Executive Chef Christo Pretorius and Elgin Valley’s Shannon Vineyards & Wines will spoil your taste buds with an exceptional fourcourse menu and matching wines.

Price: R 545 per person (includes wine, water and gratuity)

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za


Join the 25th Anniversary Celebration of Veritas

Monday 28 September

In 2015 the Veritas Awards, South Africa's oldest and most authoritative wine show, celebrates 25 years of excellence in wine. Organised by the South African National Wine Show Association (SANWSA), the competition has been setting the benchmark for local wines for a quarter of a century and the Veritas emblem is widely regarded as an unrivalled symbol of quality.

You can join the 25th Anniversary Celebration at an exclusive dinner hosted at the Azure Restaurant. The dinner will be prepared by executive chef Christo Pretorius and has been designed to complement a selection of seven of the recent Veritas Gold and Double Gold winning wines and brandies. Veritas vice-chairperson and well-known Cape Wine Master, Bennie Howard, will discuss the wines and share interesting insights on the history and operations of Veritas.

Price: R 545 per person (includes wine, water and gratuity)

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za

October

Cuppa for CANSA

Thursday 1 October

We are delighted to partner with CANSA (Cancer Association of South Africa), Le Creuset and Pongracz for a special 'Cuppa for CANSA' Pink Tea event to celebrate the start of Breast Cancer Awareness Month. Round up your best friends and indulge in our delicious Pink High Tea, listen to the courageous story of a cancer survivor guest speaker, enjoy live music, and take part in our lucky draw to stand the chance to win special prizes.

More than 50% of proceeds from the day will be donated to CANSA.

Time: 10h00 – 12h00
Dress Code: Pretty in Pink
Price: R300 per person including a glass for pink sparkling wine

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za

Read More about our Cuppa for CANSA


#CANSAPinkTea

1 - 31 October

To mark Breast Cancer Awareness Month we will be serving our special ‘Pink High Tea’ throughout the month of October. R10 per person will be donated to CANSA (Cancer Association of South Africa), while one guest will win a Le Creuset Pink Chiffon Tea Pot in a lucky draw at the end of the month. Indulge in a selection of fine finger sandwiches and special sweet delights such as pink cupcakes, macaroons and chocolate éclairs - served with the finest selection of fragrant teas and coffees.

Time: 10H00 - 16h00
Price: R 225 per person including a glass of pink sparkling wine

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za

Read More about our #CANSAPinkTea


Wine Dinner - Raats Family Wines

Friday 30 October

This month sees Executive Chef Christo Pretorius team up with internationally recognised Raats Family Wines for a gastronomical adventure. Food aficionados may look forward to a delicious four-course meal in our Azure Restaurant while enjoying a pairing of exceptional Chenin Blancs and Cabernet Francs.

Price: R 545 per person (includes 4-course menu, wine, water and gratuity)

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za

November

Cape Leopard Trust and Neethlingshof Event
Urban Caracal Project

Wednesday 18 November

Join us for an evening co-hosted by Neethlingshof Estate to find out more about the Cape Leopard Trust and the importance of protecting this endangered species. The evening starts with canapés and a presentation by Dr. Laurel Serieys, followed by a leisurely three-course food and wine pairing dinner in Azure Restaurant – including a taste of the Neethlingshof unique ‘Caracal Red Blend’

Price: R 515 per person (Includes 3-course menu, wine and gratuity)

A donation of R 50 will be made to the project for each person attending the event.

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za


Wine Dinner - Bouchard Finlayson

Friday 27 November

Gourmands and wine connoisseurs can look forward to an unforgettable experience at our food and wine dinner this month. Executive Chef Christo Pretorius and South Africa’s ‘Pinot Pioneer’ Peter Finlayson team up to spoil guests with a scrumptious four-course dinner, perfectly paired with a selection of Bouchard Finlayson’s finest vintages. As always, fine dining restaurant Azure will play host to this special culinary evening, entertaining guests with magnificent sea views, outstanding service and irresistible food and wine combinations.

Price: R 545 per person (includes 4-course menu, wine, water and gratuity)

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za

December

Christmas Eve Dinner

Thursday 24 December

There is no merrier way to celebrate the festive season than with a Christmas Eve dinner in the Azure Restaurant and the Atlantic Terrace Marquee. As is custom, guests will be welcomed with a glass of Eggnog on arrival, before settling in for an indulgent four-course set menu. Bring the whole family to enjoy live entertainment in a festive atmosphere.

Price: R 1 050 per person (Includes 4-course menu and gratuity)

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za


Christmas Day Lunch

Friday 25 December

Join us in our Azure Restaurant and the Atlantic Terrace Marquee for a deliciously extravagant Christmas Day lunch buffet and celebrate with your loved ones. Tuck into the generous lunch selection that includes festive season favourites; from mulled wine, gammon and turkey to mince pies and fruitcake. Santa will be there with Christmas crackers, festive hats, and live entertainment.

Price: R 1 075 per person (Includes buffet menu, welcome drink and gratuity)

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za


New Year’s Eve Celebration

Thursday 31 December

The name is Bond, James Bond… Whether you take your Martini shaken or stirred, join us for a glamorous Bond-themed New Year’s Eve extravaganza to ring in 2016 in true 007-style. ‘Dress to Kill’ in black and red and indulge in a decadent five-course dinner in our Azure Restaurant and Atlantic Terrace Marquee, before partying the night away to live music. Midnight will see the traditional countdown and a champagne toast to the New Year.

Time: 19h00 for 20H00
Dress Code: ‘Dress to Kill’ – Black & Red
Price: R 2 550 per person (5-course menu including gratuity, glass of sparkling wine on arrival and a glass of Champagne at midnight)

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za

January 2016

Tantalising Tasting Sensation
Specialty Tasting Menus for all Occasions and Palates

1 - 31 Janauary

Using only the very best quality, local, fresh and seasonal produce, Executive Chef Christo Pretorius has created three special Azure Restaurant Tasting Menus to please all palates. Carnivores may tuck into ‘Chef Christo’s Menu’, while the innovative ‘Taste of the Earth’ and ‘Taste of the Sea’ menus cater especially for vegetarian and pescetarian diners.

Time:
Lunch (12h30 - 14h30)
Dinner (18h30 – 22h30)

Prices:
Chef Christo’s Tasting Menu - R565 per person (5-course menu)
Taste of the Sea - R575 per person (4-course menu)
Taste of the Earth - R380 per person (4-course menu)

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za

February

I LOVE YOU – Tea by the Sea

1 - 29 February

Served Daily in the Leopard Bar or Conservatory from 10h00 – 16h00

Say ‘I love you’ with our special Valentine’s themed High Tea, served in The Leopard Bar and Conservatory throughout February.

Price: R 215 per person

As an extra treat, enjoy a glass of sparkling wine on arrival when booking for the Valentine’s Weekend.

Dates: 12, 13 and 14 February
Price: R 240 per person (includes a glass of sparkling wine on arrival)

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za


The Month of Love

1 - 29 February

Why only focus on one day when you can celebrate all month? Our exclusive Valentine’s menu will be served in Azure for the entire month of February, giving you more time to spoil that special someone.

Time:
Lunch (12h30 - 14h30)
Dinner (18h30 – 22h30)

Prices: R 695 per person, Chef Christo’s Special Valentine’s 5-course menu

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za


Celebrate Valentine’s Day

Sunday 14 February

It is the most romantic day of the year, so it’s only fit to celebrate it at Cape Town’s most romantic hotel. Choose between a lavish lunch buffet and an all-out Valentine’s dinner, which includes a drink on arrival and live music.

LUNCH

Time: 12h30 to 14h30
Price: R 340 per person (Buffet)

DINNER

Time: 19h00 for 19h30
Price: R 955 per person (5-course menu including an arrival drink, live music and a red rose for the Ladies)

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za


Wine Dinner - Ormonde Wine Farm

Friday 26 February

This month’s food and wine pairing evening takes us on a wine journey to Darling on the West Coast, where Ormonde Wine Farm is located. Indulge in a delicious four-course dinner, co-hosted by Executive Chef Christo Pretorius and Ormonde, showcasing an array of wines with which to entice your palate.

Price: R 545 per person (includes 4-course menu, wine, water and gratuity)

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za

March

Wine Dinner - Kleine Zalze

Friday 18 March

An evening of culinary pleasures awaits diners who book a table at our food & wine pairing dinner this month, when Azure Restaurant joins forces with renowned Stellenbosch winery, Kleine Zalze. Enjoy a special four-course menu devised by Executive Chef Christo Pretorius, perfectly matched with a selection of full-bodied flavoured wines.

Price: R 545 per person (includes 4-course menu, wine, water and gratuity)

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za


Easter Sunday Lunch

Sunday 27 March

Our Azure Restaurant offers a festive buffet lunch this Easter Sunday. Bring the whole family to celebrate with gourmet treats and a beautiful seaside setting, accompanied by live music and a stellar line-up of Easter weekend activities both in- and outdoors. The Easter egg themed buffet sets the scene for some serious fun and laughter amongst the little ones as they partake in an exciting Easter Egg Hunt after lunch!

Price: R 455 per adult | R 235 per child under 12 years

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za