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Booking Bar

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Telephone: +27 (0)21 437 9000

Telephone: +27 (0) 21 437 9029

Calendar of Events & Seasonal Specials

May


Guest Chef Series - Executive Chef, Floris Smith
#RCHGuestChef

Friday 22 May

Bushmans Kloof Executive Chef Floris Smith will take over Azure’s kitchen for the evening, serving inspired culinary creations that capture the essence of the Cape Floral Kingdom and reflect the local flavours of the Cederberg landscape. Expect touches of rooibos and fynbos, as well as typical South African dishes featuring Cape Malay influences.

Price: R 495 per person

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za

Read More about the Guest Chef Series


Wine Dinner – Morgenster Wine & Olive Estate

Friday 29 May

Our popular food and wine pairing series continues this month, in association with Morgenster Wine & Olive Estate. Based in Somerset West and dating back to 1711, Morgenster produces internationally acclaimed Bordeaux-style wines and extra virgin olive oil of exceptional quality.

Price: R 545 per person (includes wine, water and gratuity)

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za

June


Guest Chef Series - Executive Chef, Gerard Coughlin
#RCHGuestChef

Wednesday 10 June

Our annual Guest Chef series goes international - Gerard Coughlin, Executive Chef at Red Carnation hotel member The Chesterfield Palm Beach in Florida/USA, is set to add a touch of Americana to Azure Restaurant, courtesy of Delta Air Lines. The American chef looks forward to bringing his unique mix of classic American, English, Oriental and International dishes to a Cape Town audience. Delta Air Lines is furthermore delighted to sponsor a fantastic competition prize on the night, giving away two return Business Class tickets from Johannesburg to any Delta destination in the USA to one lucky diner!

Price: R 495 per person

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za

Read More about the Guest Chef Series and the lucky draw competition


Gent’s Tea by the Sea

1 - 30 June

We are introducing our new Gent’s Tea by the Sea just in time for Father’s Day – and it’s a thoroughly manly affair! Guests can tuck into Mini Boerie Rolls, Biltong Scones and Bar One Macaroons, washed down with Miniature Craft Beer Pints – or our selection of fragrant teas and coffees. The Gent’s Tea also includes a tasting of three craft beers.

Price: R 195 per person

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za


Father’s Day Lunch

Sunday 21 June

Dads will be made to feel super special this Father’s Day, thanks to our scrumptious buffet lunch in Azure Restaurant. Perfect for the whole family, lunch includes live music and a host of mouth-watering dishes, carefully prepared by Executive Chef Christo Pretorius. All dads will also receive a surprise gift to remember their special day.

Price: R 385 per adult | R 195 per child under 12 years

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za


Wine Dinner - Simonsig Estate

Friday 26 June

Executive Chef Christo Pretorius joins forces with Simonsig Estate this month, dishing up a delicious four-course menu with matching wines. Named after the majestic views of the Simonsberg Mountain, Simonsig is a private family-owned winery near Stellenbosch, where current Cellar Master Johan Malan continues the family’s pioneering spirit with his own impressive lineage of award-winning wines.

Price: R 545 per person (includes wine, water and gratuity)

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za

July

Guest Chef Series: Kevin Joseph
#RCHGuestChef

Tuesday 21 July

Capetonians will be in for a treat when Kevin Joseph, Executive Chef at The Oyster Box in Umhlanga, takes the Azure Restaurant kitchen reins for dinner. Diners can expect ‘classic dishes with a twist of modern’ and an explosion of flavours from this maestro of Indian cuisine, whose curries have been enjoyed by a number of celebrities and Royal visitors.

Price: R 495 per person

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za

Read More about the Guest Chef Series


Wine Dinner – The Drift Wines

Friday 31 July

Our Food & Wine Pairing series is back again, this month in association with The Drift Wines. Enjoy an exclusive four-course dinner prepared by Executive Chef Christo Pretorius and paired with a selection of wines from The Drift Farm near Stanford, in the heart of the Overberg.

Price: R 545 per person (includes wine, water and gratuity)

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za

August

Pink Tea by the Sea

1 – 31 August

In honour of Women’s Month we will serve a special Pink Tea throughout August. Round up a group of girlfriends and treat yourself to freshly baked scones with fresh cream, a selection of dainty finger sandwiches, and a range of pink themed sweet delights - all served with the finest fragrant teas and coffees.

Price: R 195 per person

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za


Wine Dinner – Rudera Wines

Friday 28 August

Join Executive Chef Christo Pretorius and Jonkershoek Valley vineyard Rudera Wines for an evening of gourmet delights. Your palate will be tempted with an exquisite four-course menu, paired with the finest vintages of Chenin Blanc, Syrah and Cabernet Sauvignon.

Price: R 545 per person (wine, water and gratuity)

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za

September

Heritage Month Menu

1 – 30 September

Red Carnation Hotels sister properties celebrate Heritage Month with three special heritage dishes, all of which will be available at the three properties throughout the month: our Executive Chef Christo Pretorius has created a tasty ‘Gourmet Boerie Roll’, while Bushmans Kloof Executive Chef Floris Smith will delight guests with his signature ‘Bobotie’ dish, and Executive Chef Kevin Joseph from The Oyster Box will present diners with Durban’s famous ‘Bunny Chow’.

Price: R 115 per person

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za


Secretaries Day Lunch

Wednesday 2 September

Thank your Personal Assistant or Secretary by spoiling them with our special Secretaries Day Lunch, where they can kick back and enjoy a leisurely lunch with a glass of wine. To top it off, one lucky assistant will be able to win a special Spa prize on the day!

Price: R 375 per person

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za


Chefs who share - the ART of giving

Thursday, 10 September

Our Executive Chef Christo is thrilled to participate for the second time in Cape Town’s black-tie charity gala ‘Chefs who share – the ART of giving’, the spectacular ‘feel-good’ event created by Barbara Lenhard in 2013 to raise funds for youth development in South Africa.

Price: R 3 000 per person (tables seat 12 guests)

For booking enquiries email tickets@chefswhoshare.com

Read More about the 'Chefs who Share' grand charity gala 2015


The Sommelier Selection Dinner

Friday 18 September

We are proud to announce that we are a partner of The Sommeliers Selection, an exciting new wine and craft beer competition judged solely by a panel of South Africa’s top sommeliers. To showcase the winning wines we are hosting an exclusive food and wine pairing dinner, with an exquisite four-course menu prepared by Executive Chef Christo Pretorius.

Price: R 565 per person (includes wine, water and gratuity)

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za


Wine Dinner – Shannon Vineyards & Wines

Friday 25 September

Celebrate spring with our September Food & Wine Pairing dinner, where our Executive Chef Christo Pretorius and Elgin Valley’s Shannon Vineyards & Wines will spoil your taste buds with an exceptional fourcourse menu and matching wines.

Price: R 545 per person (includes wine, water and gratuity)

To make a booking contact restaurant reservations on 021 437 9029 or restaurants@12apostles.co.za