+27 21 4379000
Contact
Gift Vouchers
Book

The Azure Restaurant

Voted South Africa’s Best Hotel Restaurant at the 2020 World Culinary Awards, Azure Restaurant blends panoramic sea views with a menu of exceptional Cape cuisine. Our menu champions local ingredients, particularly local seafood and sustainably caught fish. Local delicacies such as mussels, crayfish, oysters, prawns, langoustines, and squid all take centre stage on our elegant, fine-dining menu. 


In a refined space of plush leather seating and starched white tablecloths, Executive Chef Christo Pretorius deftly combines international inspiration with home-grown flavours on a menu that celebrates seasonality, sustainability and the bountiful fresh produce of the Cape. Alongside Chef Christo’s contemporary plates, look forward to a selection of much-loved signature dishes.

Opening hours

Breakfast: 7 to 10.30am (available to non-residents)

Lunch: 12.30 to 3.30pm

Dinner: 6 to 10pm

Contact: +27 21 437 9029

Executive Chef: Christo Pretorius

Freshly caught

At Azure Restaurant, we meticulously source our seafood from local, sustainable fisheries, ensuring each dish reflects our commitment to freshness, quality, and environmental responsibility.

Meet our Executive Chef

Chef Christo Pretorius

Trained in classical French technique, Chef Christo champions sustainability, local sourcing, and culinary storytelling, crafting refined menus that connect guests to the land, culture, and people, guided by his philosophy of “respecting the source.”

Frequently asked questions

Experiences

Monday to Friday 

Breakfast Buffet

Begin your day with a delightful breakfast from our full buffet, offering a wide selection of tasty options. Enjoy delicious oysters and refreshing bubbly, the perfect ingredients to make a truly memorable morning

Time: 7 to 10.30am

Price: R465 per person

Booking is essential, subject to availability.

Enquire now

Monday to Wednesday

Oysters and Bubbly

Indulge in the perfect pairing of oysters and a glass of bubbly. Join us for a delightful experience with 12 oysters and a refreshing bottle of Boschendal Brut.

Time: 12.30 to 3pm

Price: R990 pp

Monday to Thursday

Sunset Sundowners

Unwind with a handcrafted cocktail expertly prepared by our talented bartenders, and enjoy a selection of delicious canapés, all while basking in the breathtaking views of the Atlantic Ocean. Booking is essential.

Time: 5pm to 6pm

Price: R350 per person

Enquire now

Monday to Friday

Two-Course Lunch

Enjoy a two-course set lunch, curated by our Executive Chef, Christo Pretorius, as you take in the magical views over the Atlantic Ocean from the Azure Terrace.

Price: R325 per person 

Enquire now

Discover more dining