The Azure Restaurant

Voted South Africa’s Best Hotel Restaurant at the 2020 World Culinary Awards, Azure Restaurant blends panoramic sea views with a menu of exceptional Cape cuisine. Our menu champions local ingredients, particularly local seafood and sustainably caught fish. Local delicacies such as mussels, crayfish, oysters, prawns, langoustines, and squid all take centre stage on our elegant, fine-dining menu.

In a refined space of plush leather seating and starched white tablecloths, Executive Chef Christo Pretorius deftly combines international inspiration with home-grown flavours on a menu that celebrates seasonality, sustainability and the bountiful fresh produce of the Cape. Alongside Chef Christo’s contemporary plates, look forward to a selection of much-loved signature dishes.

Sample menus

Discover freshly-caught local seafood and sustainably farmed ingredients, brought together in perfect harmony.

A la carte menu Select menu Sushi menu Vegan menu Breakfast menu Vegan breakfast menu Children's menu

Opening hours

Breakfast: 7 to 10.30am (available to non-residents)

Lunch: 12.30 to 3.30pm

Dinner: 6 to 10pm

Contact: +27 21 437 9029

Executive Chef: Christo Pretorius

Freshly caught

At Azure Restaurant, we meticulously source our seafood from local, sustainable fisheries, ensuring each dish reflects our commitment to freshness, quality, and environmental responsibility.

Meet our Executive Chef

Chef Christo Pretorius

Trained in classical French technique, Chef Christo champions sustainability, local sourcing, and culinary storytelling, crafting refined menus that connect guests to the land, culture, and people, guided by his philosophy of “respecting the source.”

Frequently asked questions

Experiences

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Special Events at 12A

From exclusive dining events and seasonal celebrations to wellness retreats and live entertainment, there’s always something special happening here. Stay up to date with our latest happenings and make every moment extraordinary.

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