Red Carnation Hotels

TRADITIONAL TREATS

Red Carnation Sorbet
Served after main courses this delicious sorbet is served at all hotels within The Red Carnation Hotel Collection.

Afternoon Tea
The Leopard Room is also a great spot to enjoy "Tea by the Sea", a delicious afternoon tea with all the trimmings including chocolate brownies, cream scones, finger sandwiches and a selection of the best teas and coffee make something of an institution with the locals.

Crayfish and Prawn Cocktail
Served in a martini glass with fresh Rocket, Avocado slices, Lemon segments and Onion Sprouts
 
Grilled Seafood Platter – (Serves 2)
West Coast Crayfish (500g), LM Prawns (350g), Medium Mozambican Langoustines (350g), Line Fish of the day (2 x 110g), Grilled baby Calamari tubes (300g), West Coast Mussels (115g), Potato Wedges, Spicy Basmati Rice, side Green Salad, home-made Piri-Piri Sauce, Garlic Saffron Sauce and Lemon Beurre Blanc
 
Slow Roasted Duck

A slow roasted free range half Duck served with roasted Châteaux Potatoes, pan fried Vegetables and a tasty Citrus Duck Jus.