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Food for the Soul
This winter The Twelve Apostles Hotel has introduced a wholesome and hearty menu for those colder evenings to warm the heart and the soul. The exotic Leopard lounge, with its rich interiors. friendly staff and unsurpassed views is the perfect venue for an intimate, cozy evening with mouthwatering fare and a glass of bold red wine in front of the fire...what better way to relax and unwind.
The Leopard Bar "Food for the Soul" menu includes delicious home-made soup or traditional potjies, served with a special selection of cheeses and freshly baked breads and is available in the Bar and Lounge daily for the months of May, June, July and August.
Food for the Soul menu: from R95.00 per person
Around the World
Let The Twelve Apostles take you to a far away place to discover the exotic cuisine of mysterious Asia, romantic Italy, spicy India or traditional South Africa.
This winter, Roberto de Carvalho, Executive Chef of Azure Restaurant, with the assistance of a selection of well-known local chefs, has put together a selection of mouth-watering menus, from some of the most popular destinations of the world. Taste these delicious choices in the stunning world-renowned Azure Restaurant, with the magnificent Atlantic ocean views and impeccable service.
April is a journey to India, with the assistance of Kevin Joseph, Executive Chef of the recently acquired Oyster Box Hotel in Umhlanga Rocks, May is the delicacies of Malaysia, June brings the flavours of Portugal, July brings the warmth of an Italian summer, August is absolutely Asian and September is simply South African.
3-course Around the World menu: R195.00 per person
Supreme Sunday Serenade
Lazy Sundays begin and end at The Twelve Apostles. Here you can unwind with cocktails, easy conversation, live music from Jenie Oliver and spectacular ocean fresh seafood, faultless service and the panoramic Atlantic views from our Azure Restaurant.
Our chef Roberto de Carvalho's most recent a la carte menu is his Signature Seafood Collection. This easygoing Sunday lunchtime favourite includes West-coast crayfish and prawn cocktail, freshly shucked Knysna oysters, grilled seafood platter and seafood espetada. Our sommelier, Luvo, has been working hard too. He can suggest a perfect wine pairing for each item on the menu.
If you prefer a more traditional Sunday lunch, our buffet menu is just what you need. Typical dishes include roasted butternut, feta and plum tomato salad; Oriental prawn spring rolls with sweet chilli sauce; roasted lamb with mint jus; and oven-roasted sirloin with rosemary gravy.
Sunday wouldn't be Sunday without a glorious dessert. Choose from traditional milk tart or our decadent chocolate and caramel gateau, to name a few.
Sunday Lunch Buffet: R165.00 per person (a la carte prices vary)
Available every Sunday. To make a booking contact Azure Restaurant on 021 437 9029 or azure@rchmail.co.za
A Night at the Movies
We invite all lovers of the motion pictures, to join us for a unique Dinner and Movie delight. Indulge with your partner or a group of friends in the stunning newly refurbished Azure Restaurant with our specially created movie menu, followed by an intimate viewing of a film at the hotel's private cinema. Choose from our varied selection of great classics, comedy, adventure, drama and foreign films and sink into plush red leather seats with state-of-the-art flat screen Dolby surround sound, and a lavish assortment of goodies, including popcorn, ice cream, hot chocolate, milkshakes and candy!
Price: R255.00 per person. For bookings contact Azure Restaurant on 021 437 9029 or azure@rchmail.co.za For a full list of the movie screenings please click here.
Crayfish, Prawns and Oysters, oh my!
Satisfy your taste buds with an appetizingly fresh and sumptuous seafood platter, meticulously served in the award-winning Azure Restaurant, surrounded with breathtaking views of the Atlantic Ocean.The abundant grilled seafood platter includes West Coast crayfish (400g), medium black tiger prawns (450g), large Mozambican langoustines (400g), fresh line fish of the day (220g), grilled calamari tubes (300g), 10 West-Coast mussels in Saffron, garlic and Chardonnay sauce and is served with potato wedges, spicy basmati rice, side green salad, piri-piri sauce, garlic butter sauce and lemon butter sauce.
R 895.00 per platter (suitable for 2 people) For bookings contact Azure Restaurant on 021 437 9029 or azure@rchmail.co.za
Bubbly and Oysters
For those who love and live life with taste and style, the stunningly refurbished Leopard Bar is the ideal venue to meet and greet, and savour the best seafood and French Champagne by the sea. The Champagne and Oysters Menu is healthy, appetizing and flavorful, and the perfect indulgence to end the day, while unwinding with the breathtaking sunset and soothing yet rhythmic background music. Alternatively, the exotic and varied cocktail menu, boasting South Africa's largest and finest selection of vodkas, accompanied by a choice of mouthwatering snacks, offers choice and variety for those with a different palette!
Heal, Restore and Feast on Fynbos
In honour of the rich diversity of the Western Cape's natural botanical heritage, The Sanctuary Spa proudly introduces a new, unique and holistic experience for the senses: The Fynbos Full-Body Feast. Surrounded by the soothing sounds of the ocean, aromatic flora and the awe-inspiring Twelve Apostles Mountain range, our two stunning, newly refurbished outdoor gazebos offer the ultimate spa experience to enjoy this unusual indigenous and healing treatment. This restorative package includes a brand-new 90-minute Moya body, head and face treatment, that comforts, rejuvenates and heals, leaving one feeling in peace and harmony. Once relaxed and revitalized indulge in the flavourful 3-course Fynbos menu, famously created by Roberto de Carvalho and depart with a gift from Moya, our signature spa amenity.
From R995.00 per person. For further information contact The Sanctuary Spa at 021 437 9060 or info@thesanctuaryspa.co.za.
Click here for a full spa price list.
Add a little sparkle to your birthday
A once-a-year event deserves a location to match. Celebrate your birthday in our Azure Restaurant, and we'll complement your meal with a bottle of sparkling wine. Just bring your identity document to qualify. (Offer not applicable from 19 December to 05 January.)
The seafood platter was an overwhelming assembly of prawns, crayfish, langoustines, grilled baby calamari and mussels..
Virtual Gourmet