Red Carnation Hotels

SEASONAL SPECIALS

Dad deserves the best: June 2009

Its that time of the year to show your appreciation and treat your father to our buffet lunch created by our executive chef, Roberto de Carvalho.   Served in the stunning surroundings of Azure Restaurant, or the Atlantic Terrace Marquee with its breathtaking ocean views, it’s your chance to give him the pat on the back he deserves.

Roberto is the kind of chef who likes to offer choice. His imaginative buffet menu includes dishes such as smoked salmon and peppadew quiche and baked ham with apple sauce.

And, because no one tucks into a dessert as enthusiastically as a Dad, Roberto will be preparing lemon meringue tarts, vanilla crème brûlée and many other dishes that set the mood for a gloriously carefree afternoon.
 
With Mums you can say it with flowers, but with Dads it takes food – so book now!
 
Father's Day lunch: from R175.00 per person

Your Dad may even pick up a special bonus – he could win an adrenaline filled heliflip from the hotel to the V&A Waterfront for 2 people.

Supreme Sunday Serenade

Lazy Sundays begin and end at The Twelve Apostles.  Here you can unwind with cocktails, easy conversation, live music from Jenie Oliver and spectacular ocean fresh seafood, faultless service and the panoramic Atlantic views from our Azure Restaurant.

Our chef Roberto de Carvalho's most recent a la carte menu is his Signature Seafood Collection.  This easygoing Sunday lunchtime favourite includes West-coast crayfish and prawn cocktail, freshly shucked Knysna oysters, grilled seafood platter and seafood espetada.  Our sommelier, Luvo, has been working hard too.  He can suggest a perfect wine pairing for each item on the menu.

If you prefer a more traditional Sunday lunch, our buffet menu is just what you need.  Typical dishes include roasted butternut, feta and plum tomato salad; Oriental prawn spring rolls with sweet chilli sauce; roasted lamb with mint jus; and oven-roasted sirloin with rosemary gravy.

Sunday wouldn't be Sunday without a glorious dessert.  Choose from traditional milk tart or our decadent chocolate and caramel gateau, to name a few.

Sunday Lunch Buffet: R175.00 per person (a la carte prices vary)

Available every Sunday. To make a booking contact Azure Restaurant on 021 437 9029 or azure@rchmail.co.za

A Night at the Movies

We invite all lovers of the motion pictures, to join us for a unique Dinner and Movie delight. Indulge with your partner or a group of friends in the stunning newly refurbished Azure Restaurant with our specially created movie menu, followed by an intimate viewing of a film at the hotel's private cinema.  Choose from our varied selection of great classics, comedy, adventure, drama and foreign films and sink into plush red leather seats with state-of-the-art flat screen Dolby surround sound, and a lavish assortment of goodies, including popcorn, ice cream, hot chocolate, milkshakes and candy!

Price: R275.00 per person. For bookings contact Azure Restaurant on 021 437 9029 or azure@rchmail.co.za For a full list of the movie screenings please click here.

Crayfish, Prawns and Oysters, oh my!

Satisfy your taste buds with an appetizingly fresh and sumptuous seafood platter, meticulously served in the award-winning Azure Restaurant, surrounded with breathtaking views of the Atlantic Ocean.The abundant grilled seafood platter includes West Coast crayfish (400g), medium black tiger prawns (450g), large Mozambican langoustines (400g), fresh line fish of the day (220g), grilled calamari tubes (300g), 10 West-Coast mussels in Saffron, garlic and Chardonnay sauce and is served with potato wedges, spicy basmati rice, side green salad, piri-piri sauce, garlic butter sauce and lemon butter sauce.

R 915.00 per platter (suitable for 2 people) For bookings contact Azure Restaurant on 021 437 9029 or azure@rchmail.co.za

Bubbly and Oysters

For those who love and live life with taste and style, the stunningly refurbished Leopard Bar is the ideal venue to meet and greet, and savour the best seafood and French Champagne by the sea. The Champagne and Oysters Menu is healthy, appetizing and flavorful, and the perfect indulgence to end the day, while unwinding with the breathtaking sunset and soothing yet rhythmic background music. Alternatively, the exotic and varied cocktail menu, boasting South Africa's largest and finest selection of vodkas, accompanied by a choice of mouthwatering snacks, offers choice and variety for those with a different palette!

Add a little sparkle to your birthday

If you are celebrating your birthday, we'd like to offer you a complimentary bottle of Sparkling Wine to complement your meal. Just bring your identity document to qualify. (Sadly, this offer is not applicable 19 December to 05 January).