Red Carnation Hotels

CAREERS

Cook

Hotel: The Chesterfield Palm Beach
Ref: CF00001

MAIN DUTIES AND RESPONSIBILITIES:

• Participates in the preparation and cooking of all food required in the hotel
• Achieves and maintains the hotels standard of cuisine
• Maximizes food sales at all times
• ntroduces new menus when required
• Participates in receiving stock, inspecting thoroughly for quality and quantity against invoices and purchase requests
• Ensures an efficient system of storage and issuing of stock is maintained
• Participates in monthly inventory of all food items
• Inspects kitchen area and equipment for any defects or damage to conform to Health and Safety legal obligations
• Maintains a comprehensive kitchen-cleaning program
• Communicates with the Food and Beverage Manager and Sales Department
  

OTHER DUTIES AND RESPONSIBILITIES:

• Perform any other duties as requested by the Executive Chef, General Manager, or other members of the management staff
• Attend meetings, training seminars as needed
  

SUPERVISORY RESPONSIBILITIES:

• Supervises porters, steward, etc

QUALIFICATIONS, SKILLS & KNOWLEDGE REQUIREMENTS:

Appropriate level of education to include a culinary degree. Experience in participating in an entire culinary operation. Excellent organizational skills along with superior leadership skills.

PHYSICAL DEMANDS:
The physical demands described here are representative of those an employee encounters performing the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and position requirements:

Able to stand; walk for long periods of time.  Bending, stooping and lifting up to 50 pounds.

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