Red Carnation Hotels

CAREERS

Demi Chef de Partie

Hotel: Summer Lodge Country House Hotel
Ref: SL00219

Located in the heart of the Dorset countryside, near Dorchester, Summer Lodge is set in four acres of perfectly maintained gardens, this immaculately restored luxurious 24 bedroom, this Relais & Châteaux property has swiftly earned a reputation as one of England’s finest country house hotels. In its award-winning restaurant, its extensive wine list created by one of the world’s best sommeliers, diners are assured of a gastronomic delight. As a member of Relais and Chateaux it accommodates a wonderful three AA Rosette restaurant.

We are now recruiting a Demi Chef de Partie to complete our kitchen team. As Demi Chef de Partie you will be assisting in running a section within the kitchen, be constructive in new menu creation and supervise junior staff members.

The successful Demi Chef de Partie will have previous experience in a AA Rosette or Michelin restaurant along with a degree in food preparation or equivalent. You will also have a passion for cooking and be eager to progress within the company.

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