Red Carnation Hotels

CAREERS

Chef

Hotel: The Egerton House Hotel
Ref: EG00001

The kitchen team is searching for a chef to join the brigade. The ideal candidate should preferably have room service experience or spent time working as a larder chef in a similar operation. You must have the ability to display a talent for cooking a variety of cuisine, especially classical.

The F&B operation in this establishment concentrates mostly on room service. We have a promising new position for a reliable and dedicated chef, with a minimum of two years experience. You will have a good knowlegde of HACCP. You will also be able to cost dishes and create and prepare new menus while managing a small team.

Those who wish to progress will have the opportunity to do so within our collection of four and five star deluxe hotels in London.

We at Red Carnation Hotels are proud to be the only hotel group in the UK to be accredited with Corporate Investors in People and to have received a prestigious National Training Award. We have also been awarded a Springboard Award for Retention, which recognises initiatives for motivating and retaining our people.

These awards and accreditations are an example of the investment we will make to ensure you progress during your employment with us and to guarantee you the opportunity of long-term career prospects. We can confidentially promise you will reach your full career potential!

Although we endeavour to respond to all applications, due to high volume if you have not heard from us within 7 days, your application will have been unsuccessful on this occasion.

« Back

Contact:

• Apply
• Send to a Friend