Cuisine

Fresh, local and seasonal cuisine

Offering seasonal, fresh cuisine, The Twelve Apostles is recognised as one of South Africa’s top places for wining and dining. Our modern French menu with South African influences is updated regularly by executive chef Christo Pretorius. In 2011, the Azure Restaurant was named as one of the Top 20 Restaurants in South Africa by the Eat Out/DSTV Food Network Restaurant Awards.

More than 95% of the items on the menu are sourced from the Western Cape in line with the Hotel’s Responsible and Sustainable Environmental Policies and follow the Southern African Sustainable Seafood Initiative’s best practice guidelines. The Azure Restaurant, with a deck which overlooks the Atlantic Ocean and has mountain views, is the ideal location to indulge in a succulent meat or fresh seafood dish, while our sommelier is on hand to advise on the best wine pairing. The wine list received the highest honour, a Diamond award, from the Diners Club Winelist Awards in 2011, as well as a Top 100 SA Winelist Challenge 2012. Dessert lovers will have their sweet tooth satisfied with treats including Bea’s Cheesecake, white chocolate tart and creme brûlèe, all the while relaxing in splendid luxury with generous hospitality and gourmet cuisine that The Twelve Apostles Hotel is renowned for.